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Chef's Creations

All items are served with chips & salsa fresca

Make it Vegetarian: substitute any dish for wild mushrooms | Add our house-made tres picantes to make any item spicy

Add Arroz Verde & Borracho Beans for $1.50

GUAJILLO CHICKEN TACOS (3)

Monterey Jack Cheese, Salsa Verde, Pickled Red Onion,Smoky Aioli, Crema

9.00
SPICY CITRUS PORK TACOS (3)

Fire Roasted Salsa, Spicy Chipotle Sauce, Spicy Slaw, Pickled Red Onion, Crema

9.00
CARNE ASADA TACOS (3)

Fire Roasted Salsa, Spicy Slaw, Avocado Relish, Guajillo Glaze, Crema

9.50
HONGOLITAS (2)

Roasted Wild Mushrooms, Monterey Jack Cheese, Pickled Red Onions, Smoky Aioli, Crema

8.50
TOASTED CARNE ASADA BURRITO

Arroz Verde, Monterey Jack Cheese, Spicy Slaw, Fire Roasted Salsa, Avocado Relish, Smoky Aioli, Guajillo Glaze, Crema

10.50
GUAJILLO CHICKEN BURRITO

Monterey Jack Cheese, Pickled Red Onion, Smoky Aioli, Fire Roasted Salsa, Crema, Guajillo Glaze

9.50
SPICY CITRUS PORK BURRITO

Arroz Verde, Monterey Jack Cheese, Chipotle Sauce, Spicy Slaw, Pickled Red Onions, Fire Roasted Salsa, Crema

9.50
GUAJILLO CHICKEN QUESADILLA

Monterey Jack Cheese, Pickled Red Onion, Smoky Aioli, Fire Roasted Salsa, Crema, Guajillo Glaze

9.00
BOCADO BOWL

Pick your main & we will build you a “Chefs Approve” bowl with a little bit of everything ADD: Hot Corn Tortillas (3) 1.5

10.50

BUILD YOUR OWN BOCADO

Pick a style, choose a main, enhance it, sauce it, then ENJOY!

ADD: Double Main 2.0 | ADD: Extra Taco 2.50

TACO
9
RICE BOWL
9.50
QUESADILLA
9.00
SALAD BOWL
9
BURRITO
9.50

MAIN

GUAJILLO CHICKEN
CITRUS PORK
CARNE ASADA +.50
WILD MUSHROOMS

ENHANCEMENTS

ARROZ VERDE
BORRACHO BEANS
MONTEREY JACK CHEESE
PICKELD RED ONIONS
AVOCADO RELISH

SAUCE

GUAJILLO GLAZE
FIRE ROASTED SALSA
SMOKY AIOLI
CREMA
SALSA VERDE
SPICY CHIPOTLE

SIDES

ELOTE (2 PIECES)

Mexican Style Street Corn


2.50
ARROZ VERDE & BORRACHO BEANS
.75
“For us, it’s all about getting every bit of flavor into every bite.“

-Chef Robby Bushman

Meet the chefs

REVIEWS

PRESS

nacs

South Florida Stations Put the Convenience in Gourmet Cooking Seven gas station restaurants thrill the taste buds of customers...

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southflorida.com

Chefs Anthony Hoff and Robby Bushman went hunting last year for a restaurant space to house their new fast-casual taqueria....

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newtimes

This might be the only time you'll hear me say this: Gas station food is tops. My new favorite tacos are being served...

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ABOUT US

THE BEST FROM NATURE, with chef driven Recipes.

Los Bocados is a Mexican & Latin-focused, taco-slinging, all-day flavor creator in the heart of Parkland, FL’s neighborhood. Chef’s Robby Bushman and Anthony Hoff’s menu, inspired by authentic Mexican street food, is complemented by an extensive house-crafted tangy sauce and savory crema. Conveniently located in Parkland, Florida at the corner of Northwest corner of State Road 7 and Hillsboro Boulevard in the Chevron convenience store.

We are open daily from Monday to Saturday: 10:30AM – 9:00PM and Sunday: 12:00PM – 6:00PM.

Authentic Flavors

Options include build-your-own tacos, burritos, quesadillas, tortas, and salad or rice bowls. You can also choose from several signature chef taco selections. Los Bocados, translates to “snacks,” “a bite,” or “mouth” in Spanish.

From meats to sauces, it’s all made to order and handcrafted by Chef’s Hoff and Bushman with the exception of the four-inch masa tortillas outsourced to a local artisan.

“We like to think of every bite as chef-approved.”
– Chef Robby Bushman

OUR CHEFS

Chef Robbie Bushman

Chef Robby Bushman

Throughout his career, he’s achieved a culinary degree from Johnson & Wales University and a Bachelors Degree in Exercise and Health Science from EKU. Chef Robby Bushman has chosen to live a healthy lifestyle complete with fresh-cooked food and exercise, to name a couple of things. Chef Robby continues to prepare fresh-cooked food for his family, community and clients. Chef Robby feels humbled that people enjoy what he prepares. His goal is to share his gift with everyone who’s willing to be happier and healthier by eating delicious food!

Chef Robbie Bushman

Chef Anthony Hoff

With more than 24 years of culinary experience, Chef Anthony Hoff brings a wide variety of cooking styles and techniques to the kitchen. As Executive Chef of the City Fish Market for the past eight years, Chef Anthony’s experience and unique point of view make his dishes distinctive and award-winning.

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