SOUTH FLORIDA, ARE YOU READY TO TASTE AMAZING CHEF-INSPIRED DISHES?
Come try our ever-changing daily menu prepared with fresh and healthy ingredients.
Chef-inspired cuisine prepared in-house and made fresh daily by our two chefs. Our #1 rule is “EVERY BITE” will be the best bite. Visit us today!
Chef Robby Bushman
Throughout his career, he’s achieved a culinary degree from Johnson & Wales University and a Bachelors Degree in Exercise and Health Science from EKU. Chef Robby Bushman has chosen to live a healthy lifestyle complete with fresh-cooked food and exercise, to name a couple of things. Chef Robby continues to prepare fresh-cooked food for his family, community and clients. Chef Robby feels humbled that people enjoy what he prepares. His goal is to share his gift with everyone who’s willing to be happier and healthier by eating delicious food!
Chef Anthony Hoff
With more than 24 years of culinary experience, Chef Anthony Hoff brings a wide variety of cooking styles and techniques to the kitchen. As Executive Chef of the City Fish Market for the past eight years, Chef Anthony’s experience and unique point of view make his dishes distinctive and award-winning.