SOUTH FLORIDA, ARE YOU READY TO TASTE AMAZING CHEF-INSPIRED DISHES?

Come try our ever-changing daily menu prepared with fresh and healthy ingredients.

DAILY MENU

Carne Asada Tacos (3) $9.50
Guajillo Chicken Tacos (3)$9.00
Citrus Pork Tacos (3) $9.00
Hongolitas (2) $8.50
Guajillo Chicken Quesadilla$9.00
Toasted Carne Asada Burrito$9.50

$9.50 Build Your Own Bocado

StyleMainEnhancementsSauce
TacoGuajillo ChickenPickeld Red OnionsFire Roasted Salsa
TortaCitrus PorkSpicy SlawSalsa Fresca
Salad BowlCarne Asada +$1Boracho BeansSalsa Verde
Rice BowlWild MushroomsArroz VerdeGuajillo Glaze
BurritoMonterey Jack CheeseSmoky Aioli
QuesadillaSwiss CheeseSpicy Chipotle
Avocado RelishCrema
  • Add three extra corn tortillas – $1.50
  • Add Arroz Verde & Boracho Beans – $1.50
  • *All menu items come with chips and salsa
Build ItOption 1 Option 2Option 3Option 4Option 5Option 6Option 7
StyleTacoTortaSalad BowlRice BowlBurritoQuesadilla-
MainGuajillo ChickenCitrus PorkCarne Asada + $1Wild Mushrooms---
EnhancmentsPickled Red OnionsSpicy SlawBoracho BeansArroz VerdeMonterey JackSwiss CheeseAvacado Relish
SauceFire Roasted SalsaSalsa FrescaSalsa VerdeGuajillo GlazeSmoky AioliSpicy ChipotleCrema
  • Add three extra corn tortillas – $1.50
  • Add Arroz Verde & Boracho Beans – $1.50
  • *All menu items come with chips and salsa

13-featureChef-inspired cuisine prepared in-house and made fresh daily by our two chefs. Our #1 rule is “EVERY BITE” will be the best bite. Visit us today!

OUR CHEFS

 

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Chef Robby Bushman

Throughout his career, he’s achieved a culinary degree from Johnson & Wales University and a Bachelors Degree in Exercise and Health Science from EKU. Chef Robby Bushman has chosen to live a healthy lifestyle complete with fresh-cooked food and exercise, to name a couple of things. Chef Robby continues to prepare fresh-cooked food for his family, community and clients. Chef Robby feels humbled that people enjoy what he prepares. His goal is to share his gift with everyone who’s willing to be happier and healthier by eating delicious food!

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Chef Anthony Hoff

With more than 24 years of culinary experience, Chef Anthony Hoff brings a wide variety of cooking styles and techniques to the kitchen. As Executive Chef of the City Fish Market for the past eight years, Chef Anthony’s experience and unique point of view make his dishes distinctive and award-winning.

OPEN HOURS

Monday – Saturday 10:30AM – 9:00PM
SundayClosed