-Chef Robby Bushman
Meet the chefsSuper awesome food! Craziest place to find some of the freshest Mexican food. Legit Chef's cooking up daily specials from fresh produce. It's super cool to see these guys - Chef Anthony and Chef Robby so engaged and standing by their values to what makes Los bocados awesome.
Wow. Wow. Wow. Probably the best shredded chicken I have had in ages. Very juicy. I had to admit, I figured this would be sort of dry and tasteless because of its location, but man, was I wrong. And you can't go wrong with crema!
The meal totally hit the spot. A delicious lunch for under $10.
It was Taco Tuesday and I was in the area of Los Bocados visiting family. I've had it bookmarked for a while now and who can really pass up authentic tacos from a place inside a gas station! That's right a chevron gas station! Don't let that stop you though!
Never would have looked in a gas station for some damn good tacos but here they are!!!! Awesome!!! Hubby read about this place in a local city magazine and we checked it out. Please do!!!
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Los Bocados is a Mexican & Latin-focused, taco-slinging, all-day flavor creator in the heart of Parkland, FL’s neighborhood. Chef’s Robby Bushman and Anthony Hoff’s menu, inspired by authentic Mexican street food, is complemented by an extensive house-crafted tangy sauce and savory crema.
Conveniently located in Parkland, Florida at the corner of Northwest corner of State Road 7 and Hillsboro Boulevard in the Chevron convenience store.
We are open daily from Monday to Saturday: 10:30AM – 9:00PM and Sunday: 12:00PM – 6:00PM.
Options include build-your-own tacos, burritos, quesadillas, tortas, and salad or rice bowls. You can also choose from several signature chef taco selections. Los Bocados, translates to “snacks,” “a bite,” or “mouth” in Spanish.
From meats to sauces, it’s all made to order and handcrafted by Chef’s Hoff and Bushman with the exception of the four-inch masa tortillas outsourced to a local artisan.
“We like to think of every bite as chef-approved.”
– Chef Robby Bushman
Throughout his career, he’s achieved a culinary degree from Johnson & Wales University and a Bachelors Degree in Exercise and Health Science from EKU. Chef Robby Bushman has chosen to live a healthy lifestyle complete with fresh-cooked food and exercise, to name a couple of things. Chef Robby continues to prepare fresh-cooked food for his family, community and clients. Chef Robby feels humbled that people enjoy what he prepares. His goal is to share his gift with everyone who’s willing to be happier and healthier by eating delicious food!
With more than 24 years of culinary experience, Chef Anthony Hoff brings a wide variety of cooking styles and techniques to the kitchen. Chef Anthony’s experience and unique point of view make his dishes distinctive and award-winning.
